Beef Caldereta Recipe

Kaldereta is great recipe for special occasions like festivals, parties... Originally the main ingredients have been goat meat, tomato sauce, liver, pepper and cheese

Caldereta Recipe

Ingredients

• 2 lbs beef, cubed
• 4 garlic cloves, crushed and chopped
• 1 onion, finely chopped
• 4 cups water
• 1 cup red bell pepper, cut into strips
• 1 cup tomato sauce
• 1/2 cup liver spread or liver paste (processed using blender)
• 1 tsp. crushed chili
• 3 large bay leaves
• 2 cups potatoes, sliced
• 2 cups carrots, sliced
• 1 cup cooking oil
• 2/3 cup green olives
• salt and pepper to taste

Cooking Method

1. Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
2. Remove the fried carrots and potatoes from the pan and set aside
3. In the same pan where the vegetables were fried, sauté the garlic and onions
4. Add the beef and simmer for 5 minutes
5. Add water and let the beef boil until tender 1 to 2 hours using normal cooking pot
6. Add the tomato sauce and liver spread and simmer for 10 minutes
7. Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes
8. Add salt and pepper to taste
9. Serve Hot. Enjoy!

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Adobong Dilaw

 

Ingredients

• 2 lbs. pork, sliced
• 1/2 cup white vinegar
• 1 small yellow onion, minced
• 1 knob turmeric, sliced
• 5 cloves garlic, crushed
• 3 dried bay leaves
• 1 piece pork or beef cube (or 2 teaspoons beef powder)
• 1 teaspoon granulated white sugar
• 1 cup water
• 2 teaspoons peppercorn
• 3 tablespoons cooking oil

Cooking Method

1. Heat the cooking oil in a cooking pot.
2. Put-in the garlic and then cook until the color turns light brown.
3. Add the onion. Cook for 1 minute.
4. Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.
5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).
6. Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.
7. Cover the pot and then simmer for 30 to 45 minutes (add water if necessary..)
8. Pour-in the vinegar. Allow the liquid to re-boil.
9. Stir and then add the sugar. Cook for a minute more.
10. Transfer to a serving plate.
11. Serve. Share and enjoy this Panglasang Pinoy Recipe!

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Pork Stir Fry with Pineapple

Ingredients

• 2 lbs. pork, sliced into thin pieces
• 1 medium red bell pepper, sliced into strips
• 2 medium carrots, sliced
• 1  cups broccoli, chopped (optional)
• 1  can pineapple chunks
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 medium onion, sliced
• 1 tablespoon hoisin sauce
• 1 teaspoon oyster sauce
• 2 tablespoon soy sauce
• 1 bunch scallions (green onions), chopped
• 3 tablespoons canola oil
• Salt and pepper to taste

Cooking Method

1. Separate the juice from the pineapple chunks. Set the chunks aside.
2. Combine the pineapple juice, pork, and 1 teaspoon salt. Mix and then marinate for 2 hours.
3. Heat canola oil in a wok
4. When the canola oil becomes hot, add-in the ginger and then cook for 10 seconds.
5. Add the garlic and onion. Cook until the onion becomes soft.
6. Drain excess liquid from the marinated pork, and then put the pork in the wok. Stir fry until the color of the pork becomes light to medium brown about 4 minutes.
7. Add hoisin sauce, soy sauce, and oyster sauce. Stir.
8. Put-in the pineapple chunk, red bell pepper, scallions, carrots, and broccoli.
9. Continue to stir-fry for 5 to 8 minutes. Add salt and pepper to taste.
10. Transfer to a serving plate.
11. Serve. Share and enjoy this Panglasang Pinoy recipe!

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Pinoy Chicken Pasta

Panglasang Pinoy likes a lot of Pasta recipes so here is the recipe how to make Chicken Spaghetti Flipino style.

Ingredients

1lb spaghetti cooked in the way that package says

1lb chicken, cleaned

8 ounces tomato sauce

4 ounces diced tomatoes

2 onion, sliced

2. tablespoons basil leaves that are chopped

1 tablespoon parsley

2 tablespoon adobo sauce (add chili if you like your Chicken Spaghetti spicy)

4 cups of water

1 cup of Cheese

3 teaspoon of sugar

2 tablespoons canola oil

Cooking method

1. Boil the water in cooking pot.

2. Add chicken and simmer for 25 minutes

3. Remove chicken. Let it cool down for a while.. Throw the bones and shred the chicken.

4. Heat canola oil in a pan.

5. Sauté chicken with onion

6. Add diced tomatoes, tomato sauce and adobo sauce. Let boil and simmer for about 20 minutes.

7. Add basil leaves, parsley, sugar and salt and pepper if wanted

8. Serve the spaghetti to plates and add cheese shredded cheese on the top.

9. Enjoy this Panglasang Pinoy Chicken Pasta

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Chicken Pochero

Ingredients:

2 lbs chicken, cut into serving pieces

1/2 piece cabbage, quartered

1 bunch Bok choy (pechay)

1 bundle long green beans, cleaned and ends trimmed

1 medium sized potato, cubed

2 large plantain(saba) banana or 1 large plantain banana, sliced

 3 pieces chorizo (or Chinese sausage), sliced thinly

1 large tomato, diced

1 medium sized onion, diced

2 tbsp whole pepper corn

2 tbsp fish sauce

1 tsp garlic

1 small can tomato sauce

1 cup garbanzos

 Cooking Method

1. Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside

2. Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside

3. Sauté the garlic, onion, and tomato

4. Add the Chicken and cook for 5 minutes

5. Add the fish sauce, tomato sauce, and whole pepper corn and mix well

6. Add the water and simmer until meat is tender

7. Put-in the fried chorizo, fried banana, potato, and garbanzos and simmer for 7 minutes

8. Add the cabbage, long green beans and simmer for 5 minutes

9. Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bokchoy

10. Serve hot and Enjoy this Panglasang Pinoy recipe :)

Here is still video instructions how to make Chicken Pochero





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Beef Pochero recipe

Ingredients of Beef Pochero

2 lbs beef short ribs or cubed sirloin
1/2 medium cabbage, quartered
1 bunch Bok choy (pechay)
1 bundle long green beans (about 15 pieces)
1 medium sized potato, cubed
2 large plantains(saba banana), sliced
3 pieces chorizo, sliced thinly
1 large tomato, diced
1 medium sized onion, diced
2 tbsp whole pepper corn
2 tbsp fish sauce
1 tsp garlic
1 small can tomato sauce
1 cup garbanzos


Cooking Procedure
1. Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside

2.Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside

3.Sauté the garlic, onion, and tomato

4. Add the beef and cook for 5 minutes

5.Add the fish sauce, tomato sauce, and whole pepper corn and mix well

6. Add the water and simmer until meat is tender (about 35 minutes in pressure cooker)

7. Put-in the fried chorizo, fried banana, potato, and garbanzos and simmer for 7 minutes

8. Add the cabbage, long green beans and simmer for 5 minutes

9. Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bokchoy.

10. Serve hot and Enjoy this Panglasang Pinoy recipe :)


 And here is still the video how to make Beef Pochero


 

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Pinoy Spaghetti Recipe

Pinoy Spaghetti Recipe

Ingredients
■2 lbs Spaghetti
■1 big bottle banana ketchup
■1 big can Tomato sauce ( It's about 4 cups)
■½ cup Tomato Paste
■1 tsp Garlic, minced
■1 ½ lbs Ground Meat (beef or pork)
■4 pcs Hotdogs, sliced
■Brown Sugar
■1 medium sized Onion, diced
■Cheddar Cheese
■2 tbsp Salt
■Water 1 liter
■4 tbsp Cooking Oil



Cooking Method

1.In a large pot, pour the water in and bring to a boil

2.Put-in the salt and oil

3.Add the Spaghetti and cook until tender (see package for cooking time) then set aside

4.Using a separate pan, saute the garlic and onions

5.Put-in the round meat and let cook for 5 minutes

6.Add the hotdogs and cook for 2 minutes

7.Put-in the tomato sauce, banana catsup, tomato paste, and brown sugar then simmer for 15 to 20 minutes

8.Place the sauce on top of the cooked noodles and add some cheese

9.Serve hot and start to eat..

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Hamonado Pork Recipe

Pork Hamonado Recipe

Ingredients

■2 lbs pork butt or loin (about 1 kilo)
■2 cups pineapple juice
■2 cups pineapple chunks
■3 tbsp soy sauce
■5 tbsp brown sugar
■3 tbsp. cooking oil




Cooking Method

1.Mix the pineapple juice, sugar, and soy sauce in a large bowl

2.Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours

3.Remove the pork from the marinade and set the remaining mixture aside

4.Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes)

5.Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes

6.Add salt and pepper to taste

7.Enjoy and eat :)

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Facebook.. Salamat :)

Spicy Bopis Panglasang Pinoy style

Here is how to make Spicy Bopis Panglasang Pinoy style.. Simple and easy :)
Share this Filipio recipe with your friends in Facebook.. Salamat :)

Pochero recipe

Easy Pochero recipe in Panglasang Pinoy style.. :)

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■1 lb pork belly, chopped
■2 medium tomatoes, diced
■1 medium onion, diced
■1 teaspoon garlic, minced
■2 to 2 1/2 tablespoons patis (fish-sauce)
■1 tablespoon whole pepper corn
■1 small can tomato sauce
■1 cup chick peas (garbanzos)
■1 large plaintain banana (ripe), chopped
■1 medium sized potato, cubed
■1 small cabbage, quartered
■1/4 lb long green beans
■1 bunch bok choy (pechay)
■1 cup water
■2 tablespoons cooking oil

And here is still video how to actually make Pochero recipe from beginning to the end..



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How make Batchoy Recipe?

Cook this Batchoy Panglasang Pinoy recipe and let me know what you think and share it in Facebook so your friends learn this delicious Filipino recipe too.. :)

Batchoy Recipe Ingredients

■1 lb miki noodles, boiled for 1 minute and drained
■1 lb pork
■1 lb pig’s intentesines; cleaned, boiled, and sliced
■1/4 lb pig liver, sliced into strips
■1 1/2 teaspoons salt
■1/2 teaspoon ground black pepper
■2 teaspoons sugar
■1 teaspoon shimp paste (bagoong or guinamus) * optional
■1 teaspoon onion powder
■1 cup pork cracklings (chicharon), crushed
■3 tablespoons spring onion, chopped
■1/4 cup toasted garlic
■7 cups water


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Pork Adobo recipe

Ingredients

2 lbs pork belly
2 tbsp garlic, minced or crushed
5 pieces dried bay leaves
4 tbsp vinegar
1 cup soy sauce
1 tbsp whole pepper corn
1 cup water
salt to taste

Cooking Method

Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
Heat the pot and put-in the marinated pork belly then cook for a few minutes
Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
Put-in the vinegar and simmer for 12 to 15 minutes
Add salt to taste
Serve hot. Share and enjoy!

And Pork Adobo recipe video



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Pork Siomai Recipe

Ingredients

2 1/2 lbs ground pork
1 cup shrimp, minced
2 cups water chestnuts, minced
5 tbsp sesame oil
1 tbsp ground black pepper
1 cup onion, minced
1 cup carrots, minced
1 1/2 cups white mushroom, minced
1 pack won ton wrapper
1/4 cup scallions, minced
2 tsp salt
1 piece raw egg
Water for steaming

Cooking Method

Combine all the ingredients except for the water and wanton wrapper and mix thoroughly.
Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure)
Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
Serve hot with kikkoman soy sauce and calamansi or lemon dip. Share and enjoy!

Here is also video how to cook Pork Siomai



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Pulutan Sisig Recipe

Pulutan Sisig Recipe for all Filipino food lovers.. This is especially popular food when drinking with friends.

Ingredients

2 lbs pig ears
¼ lb pork belly
1 cup onion, minced
2.5 tbsp soy sauce
2 tsp ground black pepper
1 knob ginger, minced
4 tbsp chili
2 piece lemon
½ cup butter
¼ lb chicken liver
34 ounces water
2 tbsp mayonnaise

Cooking method

1. Pour the water in a pan and bring to a boil
2. Add salt and pepper
3. Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
4. Remove the boiled ingredients from the pot then drain excess water
5. Grill the boiled pig ears and pork belly until done
6. Chop the pig ears and pork belly into fine pieces
7. In a pan, melt the butter then add the onions. Cook until onions are soft.
8. Put-in the ginger and cook for a few minutes
9. Add the chicken liver and cook until well done.
10. Crush the chicken liver while being cooked in the pan
11. Add the chopped pig ears and pork belly then cook for 10 minutes
12. Put-in the soy sauce and chili then mix well
13. Add salt and pepper to taste
14. Put-in the mayonnaise and mix with the other ingredients
15. Serve hot. Share and Enjoy (add the lemon or calamansi before eating)

Pulutan Sisig Recipe video is also here.. Just watch it :)



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Paksiw na Pata Recipe

Paksiw na Pata Recipe

Ingredients

2 lbs Pork leg (pata), sliced crosswise
1 tsp garlic, crushed
½ cup soy sauce
3 tbsp vinegar
½ cup brown sugar
1 pack dried banana blossoms (about 100 grams), soaked in water
5 pieces dried bay leaves
1 tbsp whole pepper corn
Salt to taste

Cooking Method

Pour the water in a pot and bring to a boil
Add the whole pepper corn and dried bay leaves
Put-in the soy sauce and garlic then wait for the mixture to boil again
Put-in the sliced pork leg and simmer for 1 to 1.5 hours (or cook in pressure cooker for 30 minutes)
Add the vinegar and simmer for 10 minutes
Place the banana blossoms in and simmer for 5 to 7 minutes
Add the brown sugar and salt and simmer for 2 minutes
Eat with your family or friends :)

Here is still video how to make Paksiw na Pata



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Sinigang na Baboy recipe

Sinigang na Baboy recipe that you have been waiting for :)

Ingredients

2 lbs pork belly (or buto-buto)
1 bunch spinach (or kang-kong)
3 tbsp fish sauce
1 bunch string beans (sitaw), cut in 2 inch length
2 pieces medium sized tomato, quartered
3 pieces chili (or banana pepper)
1 tbsp cooking oil
2 liters water
1 large onion, sliced
2 pieces taro (gabi), quartered
1 pack sinigang mix (good for 2 liters water)

Cooking Method

Heat the pot and put-in the cooking oil
Sauté the onion until layers separate
Add the pork belly and cook until outer part turns light brown
Put-in the fish sauce and mix with the ingredients
Pour the water and bring to a boil
Add the taro and tomatoes then simmer for 40 minutes or until pork is tender
Put-in the sinigang mix and chili
Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
Eat with friends.. :)

Video with instructions



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Pork Afritada Recipe

How to make Pork Afritada?

Ingredients

2 lbs pork, chopped
1 big potato, cut into wedges
1 big carrot, cut into wedges
3 pieces dried bay leaves
2 cups tomato sauce
1 tsp ground black pepper
1 ½ cups beef or pork broth
1 cup bell pepper, diced
1 tsp garlic, minced
1 cup onion, chopped
2 tbsp cooking oil

Cooking Method

Heat the cooking oil in a pan and sauté the garlic and onions
Add the pork and sauté until the outer parts are cooked (approximately 5 minutes)
Add the bay leaves and tomato sauce then simmer for 5 minutes
Add the ground black pepper then pour-in the broth and simmer for 30 to 40 minutes (or until the meat is tender)
Put-in the potato and carrots then simmer for 5 to 7 minutes
Add the bell pepper and simmer for 3 another minutes
Add salt to taste
Eat and enjoy with your friends :)

Here is still video to help you..



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Embutido recipe

Embutido recipe is what you are searching?

Here you have the recipe..

Ingredients

2 lbs ground pork
12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise
3 pcs hard boiled eggs, sliced
1/2 cup sweet pickle relish
1/2 cup tomato sauce
2 pcs raw eggs
2 cups cheddar cheese, grated
1 cup red bell pepper, minced
1 cup green bell pepper, minced
1 1/2 cup raisins
1 cup carrots, minced
1 cup onion, minced
salt and pepper
2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)

Cooking Method

1. Place the ground pork in a large container
2. Add the bread crumbs then break the raw eggs and add it in. Mix well
3. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thouroughly
4. Add the raisins, tomato sauce, salt, and pepper then mix well.
5. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
6. Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
7. Roll the foil to form a cylinderlocking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
8. Place in a steamer and let cook for 1 hour.
9. Place inside the refrigerator until temperature turns cold
10. Slice and serve. Share and Enjoy!



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Longanisa Recipe

Have you been looking for Longanisa Recipe..? Here it is :)

Ingredients

2 lbs ground pork
1 tbsp coarse salt
1/2 tsp Prague powder
1 tsp phosphate
1/4 cup cold water
1/4 cup TVP (Textured Vegetable Protein)
1 tbsp Isolate
1/2 tsp Carrageenan
2 tbsp sugar
6 tbsp garlic, minced
2 tbsp paprika (for color)
1 tbsp ground black pepper
2 tbsp pineapple juice
1/2 tsp meat enhancer

Cooking Method

In a large container mix the salt, prague powder, phosphate, and water
Add the Textured Vegetable Protein, Isolate, and Carrageenan
Add the ground pork followed by the sugar, garlic, paprika, ground black pepper, pineapple juice, and meat enhancer then mix thoroughly.
Place inside the refrigerator for 12 hours. (Note: Take note of the time. The mixture will smell sour if left for more than 12 hours)
Shape and Wrap the longanisa individually

Lumpiang Shanghai Recipe

Lumpiang Shanghai Recipe that you have been waiting for :)

This is how to make it..

Ingredients

2 lbs ground pork
1/2 cup green onions
1 cup carrots
1 cup onion
2 tsp soy sauce
1 raw egg
1 tsp salt
2 tsp ground black pepper
Lumpia wrapper (Spring roll skin)

Cooking Method

Mix all the ingredients with the pork starting with the onion, carrots, green onions, salt, soy sauce, ground pepper, and raw egg
Wrap the meat using the lumpia wrapper (for proper way, see video)
Fry the wrapped meat making sure that all the sides are cooked right
Serve with sweet and sour sauce (see sweet and sour tilapia recipe for the sauce). Share and Enjoy!

And the video...



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