Ingredients
- 2 lbs. pork, sliced
- 1/2 cup white vinegar
- 1 small yellow onion, minced
- 1 knob turmeric, sliced
- 5 cloves garlic, crushed
- 3 dried bay leaves
- 1 piece pork or beef cube (or 2 teaspoons beef powder)
- 1 teaspoon granulated white sugar
- 1 cup water
- 2 teaspoons peppercorn
- 3 tablespoons cooking oil
Cooking Method
- Heat the cooking oil in a cooking pot.
- Put-in the garlic and then cook until the color turns light brown.
- Add the onion. Cook for 1 minute.
- Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).
- Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.
- Cover the pot and then simmer for 30 to 45 minutes (add water if necessary..)
- Pour-in the vinegar. Allow the liquid to re-boil.
- Stir and then add the sugar. Cook for a minute more.
- Transfer to a serving plate.
- Serve. Share and enjoy this Panglasang Pinoy Recipe!
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