Ingredients
2 lbs Pork leg (pata), sliced crosswise
1 tsp garlic, crushed
½ cup soy sauce
3 tbsp vinegar
½ cup brown sugar
1 pack dried banana blossoms (about 100 grams), soaked in water
5 pieces dried bay leaves
1 tbsp whole pepper corn
Salt to taste
Cooking Method
Pour the water in a pot and bring to a boil
Add the whole pepper corn and dried bay leaves
Put-in the soy sauce and garlic then wait for the mixture to boil again
Put-in the sliced pork leg and simmer for 1 to 1.5 hours (or cook in pressure cooker for 30 minutes)
Add the vinegar and simmer for 10 minutes
Place the banana blossoms in and simmer for 5 to 7 minutes
Add the brown sugar and salt and simmer for 2 minutes
Eat with your family or friends :)
Here is still video how to make Paksiw na Pata
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