Pork Stir Fry with Pineapple

Ingredients

• 2 lbs. pork, sliced into thin pieces
• 1 medium red bell pepper, sliced into strips
• 2 medium carrots, sliced
• 1  cups broccoli, chopped (optional)
• 1  can pineapple chunks
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 medium onion, sliced
• 1 tablespoon hoisin sauce
• 1 teaspoon oyster sauce
• 2 tablespoon soy sauce
• 1 bunch scallions (green onions), chopped
• 3 tablespoons canola oil
• Salt and pepper to taste

Cooking Method

1. Separate the juice from the pineapple chunks. Set the chunks aside.
2. Combine the pineapple juice, pork, and 1 teaspoon salt. Mix and then marinate for 2 hours.
3. Heat canola oil in a wok
4. When the canola oil becomes hot, add-in the ginger and then cook for 10 seconds.
5. Add the garlic and onion. Cook until the onion becomes soft.
6. Drain excess liquid from the marinated pork, and then put the pork in the wok. Stir fry until the color of the pork becomes light to medium brown about 4 minutes.
7. Add hoisin sauce, soy sauce, and oyster sauce. Stir.
8. Put-in the pineapple chunk, red bell pepper, scallions, carrots, and broccoli.
9. Continue to stir-fry for 5 to 8 minutes. Add salt and pepper to taste.
10. Transfer to a serving plate.
11. Serve. Share and enjoy this Panglasang Pinoy recipe!

If you like this recipe please like it on Facebook.. Thank you!! :)