Adobong Dilaw

 

Ingredients

• 2 lbs. pork, sliced
• 1/2 cup white vinegar
• 1 small yellow onion, minced
• 1 knob turmeric, sliced
• 5 cloves garlic, crushed
• 3 dried bay leaves
• 1 piece pork or beef cube (or 2 teaspoons beef powder)
• 1 teaspoon granulated white sugar
• 1 cup water
• 2 teaspoons peppercorn
• 3 tablespoons cooking oil

Cooking Method

1. Heat the cooking oil in a cooking pot.
2. Put-in the garlic and then cook until the color turns light brown.
3. Add the onion. Cook for 1 minute.
4. Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.
5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).
6. Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.
7. Cover the pot and then simmer for 30 to 45 minutes (add water if necessary..)
8. Pour-in the vinegar. Allow the liquid to re-boil.
9. Stir and then add the sugar. Cook for a minute more.
10. Transfer to a serving plate.
11. Serve. Share and enjoy this Panglasang Pinoy Recipe!

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