Kaldereta is great recipe for special occasions like festivals, parties... Originally the main ingredients have been goat meat, tomato sauce, liver, pepper and cheese
Caldereta Recipe
Ingredients
- 2 lbs beef, cubed
- 4 garlic cloves, crushed and chopped
- 1 onion, finely chopped
- 4 cups water
- 1 cup red bell pepper, cut into strips
- 1 cup tomato sauce
- 1/2 cup liver spread or liver paste (processed using blender)
- 1 tsp. crushed chili
- 3 large bay leaves
- 2 cups potatoes, sliced
- 2 cups carrots, sliced
- 1 cup cooking oil
- 2/3 cup green olives
- salt and pepper to taste
Cooking Method
- Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
- Remove the fried carrots and potatoes from the pan and set aside
- In the same pan where the vegetables were fried, sauté the garlic and onions
- Add the beef and simmer for 5 minutes
- Add water and let the beef boil until tender 1 to 2 hours using normal cooking pot
- Add the tomato sauce and liver spread and simmer for 10 minutes
- Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes
- Add salt and pepper to taste
- Serve Hot. Enjoy!
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