Sunday, December 23, 2012

Pinoy Chicken Pasta



Panglasang Pinoy likes a lot of Pasta recipes so here is the recipe how to make Chicken Spaghetti Flipino style.

Ingredients

1lb spaghetti cooked in the way that package says

1lb chicken, cleaned

8 ounces tomato sauce

4 ounces diced tomatoes

2 onion, sliced

2. tablespoons basil leaves that are chopped

1 tablespoon parsley

2 tablespoon adobo sauce (add chili if you like your Chicken Spaghetti spicy)

4 cups of water

1 cup of Cheese

3 teaspoon of sugar

2 tablespoons canola oil

Cooking method

1. Boil the water in cooking pot.

2. Add chicken and simmer for 25 minutes

3. Remove chicken. Let it cool down for a while.. Throw the bones and shred the chicken.

4. Heat canola oil in a pan.

5. Sauté chicken with onion

6. Add diced tomatoes, tomato sauce and adobo sauce. Let boil and simmer for about 20 minutes.

7. Add basil leaves, parsley, sugar and salt and pepper if wanted

8. Serve the spaghetti to plates and add cheese shredded cheese on the top.

9. Enjoy this Panglasang Pinoy Chicken Pasta

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