Pork Hamonado Recipe
Ingredients
■2 lbs pork butt or loin (about 1 kilo)
■2 cups pineapple juice
■2 cups pineapple chunks
■3 tbsp soy sauce
■5 tbsp brown sugar
■3 tbsp. cooking oil
Cooking Method
1.Mix the pineapple juice, sugar, and soy sauce in a large bowl
2.Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours
3.Remove the pork from the marinade and set the remaining mixture aside
4.Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes)
5.Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes
6.Add salt and pepper to taste
7.Enjoy and eat :)
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