Panglasang Pinoy Pork Menudo

How to make Pork Menudo Panglasang Pinoy style?

Ingredients

• 2 lbs pork belly (about 1 kilo)
• 1/2 lb pork liver (about ¼ kilo)
• 
1 cup carrots, diced
• 
1 cup potatoes, diced
• 
1 cup red bell pepper, chopped
• 
1/2 cup soy sauce
• 1/2 pc lemon or 4 pcs. calamansi
• 
1 small onion, chopped
• 3 cloves garlic, finely chopped
• 1 tsp. brown sugar
• 
2 cups tomato sauce
• 1 cup water
• 1/4 cup cooking oil

Cooking Procedure

1. Marinade pork with soy sauce and lemon juice about an hour
2. Heat pan and place cooking oil
3. Fry potatoes and carrots for about 5 minutes and set aside
4. Sauté garlic and onion in the same pan where the vegetables were fried
5. Add the marinated pork belly and water then simmer for 15 minutes
6. Add the pork liver and tomato sauce and simmer for 10 minutes
7. Add the fried carrots and potatoes, red bell pepper, and brown sugar then simmer for another 5 minutes
8. Add salt and pepper to taste.
9. Serve hot. And start to eat :)