Sunday, March 25, 2012

Lumpiang Shanghai Recipe

Lumpiang Shanghai Recipe that you have been waiting for :)

This is how to make it..

Ingredients


2 lbs ground pork
1/2 cup green onions
1 cup carrots
1 cup onion
2 tsp soy sauce
1 raw egg
1 tsp salt
2 tsp ground black pepper
Lumpia wrapper (Spring roll skin)

Cooking Method

Mix all the ingredients with the pork starting with the onion, carrots, green onions, salt, soy sauce, ground pepper, and raw egg
Wrap the meat using the lumpia wrapper (for proper way, see video)
Fry the wrapped meat making sure that all the sides are cooked right
Serve with sweet and sour sauce (see sweet and sour tilapia recipe for the sauce). Share and Enjoy!

And the video...



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