Tuesday, January 15, 2013

Adobong Dilaw

 

Ingredients

  • 2 lbs. pork, sliced
  • 1/2 cup white vinegar
  • 1 small yellow onion, minced
  • 1 knob turmeric, sliced
  • 5 cloves garlic, crushed
  • 3 dried bay leaves
  • 1 piece pork or beef cube (or 2 teaspoons beef powder)
  • 1 teaspoon granulated white sugar
  • 1 cup water
  • 2 teaspoons peppercorn
  • 3 tablespoons cooking oil

Cooking Method

  1. Heat the cooking oil in a cooking pot.
  2. Put-in the garlic and then cook until the color turns light brown.
  3. Add the onion. Cook for 1 minute.
  4. Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.
  5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).
  6. Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.
  7. Cover the pot and then simmer for 30 to 45 minutes (add water if necessary..)
  8. Pour-in the vinegar. Allow the liquid to re-boil.
  9. Stir and then add the sugar. Cook for a minute more.
  10. Transfer to a serving plate.
  11. Serve. Share and enjoy this Panglasang Pinoy Recipe!

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