Spicy Bopis Panglasang Pinoy style

Here is how to make Spicy Bopis Panglasang Pinoy style.. Simple and easy :)
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Pochero recipe

Easy Pochero recipe in Panglasang Pinoy style.. :)

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■1 lb pork belly, chopped
■2 medium tomatoes, diced
■1 medium onion, diced
■1 teaspoon garlic, minced
■2 to 2 1/2 tablespoons patis (fish-sauce)
■1 tablespoon whole pepper corn
■1 small can tomato sauce
■1 cup chick peas (garbanzos)
■1 large plaintain banana (ripe), chopped
■1 medium sized potato, cubed
■1 small cabbage, quartered
■1/4 lb long green beans
■1 bunch bok choy (pechay)
■1 cup water
■2 tablespoons cooking oil

And here is still video how to actually make Pochero recipe from beginning to the end..



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How make Batchoy Recipe?

Cook this Batchoy Panglasang Pinoy recipe and let me know what you think and share it in Facebook so your friends learn this delicious Filipino recipe too.. :)

Batchoy Recipe Ingredients

■1 lb miki noodles, boiled for 1 minute and drained
■1 lb pork
■1 lb pig’s intentesines; cleaned, boiled, and sliced
■1/4 lb pig liver, sliced into strips
■1 1/2 teaspoons salt
■1/2 teaspoon ground black pepper
■2 teaspoons sugar
■1 teaspoon shimp paste (bagoong or guinamus) * optional
■1 teaspoon onion powder
■1 cup pork cracklings (chicharon), crushed
■3 tablespoons spring onion, chopped
■1/4 cup toasted garlic
■7 cups water


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